Almond Milk Matcha Latte (Dairy-Free and Totally Delicious)

This almond milk matcha latte is light, subtly sweet, and completely dairy-free. The mild flavour of almond milk lets the matcha shine beautifully.

Ingredients

• 1.5 tsp matcha powder
• 60ml hot water at 80C
• 250ml unsweetened almond milk
• 1 to 2 tsp honey, maple syrup, or sweetener
• Optional: vanilla extract

How to Make It

1. Sift matcha into a bowl or large mug. Add hot water and whisk vigorously until smooth and frothy.
2. Heat almond milk until just steaming. Do not boil.
3. Add sweetener and a drop of vanilla extract to the milk and stir.
4. Froth the almond milk using a milk frother for about 30 seconds.
5. Pour matcha into your cup. Slowly pour frothed almond milk over the top.
6. Sprinkle with a tiny pinch of matcha powder. Serve immediately.

What You’ll Need:

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Jade Leaf Matcha Organic Culinary Grade Matcha Powder

Zulay Handheld Milk Frother

Tips

• Barista-edition almond milk froths significantly better than regular almond milk
• For iced: use cold almond milk, skip heating, pour matcha over ice and add milk
• Sweetened almond milk adds extra flavour without needing additional sweetener

Frequently Asked Questions:

Does almond milk froth well?

Regular almond milk froths thinner than dairy or oat milk. Barista-edition almond milk froths much better.

Which plant milk froths best for matcha lattes?

Oat milk consistently produces the best, creamiest foam.