Matcha Glaze Recipe (5 Minutes and It Makes Everything Better)
A good glaze takes any bake from nice to extraordinary in under five minutes. This matcha glaze is smooth, glossy, lightly earthy, and gorgeous over donuts, pound cakes, scones, or anything that could use a beautiful green finish.
Ingredients
- 150g icing sugar
- 1.5 tsp matcha powder
- 2 to 3 tbsp milk or cream
- Pinch of vanilla extract
- Optional: pinch of salt
How to Make It
- Sift icing sugar and matcha powder into a bowl. Sifting is essential to prevent lumps.
- Add vanilla and a pinch of salt.
- Add milk one tablespoon at a time, stirring between each addition.
- Stop when the glaze reaches a thick but pourable consistency.
- Use immediately as the glaze begins to set as it sits.
- Drizzle over cooled bakes using a spoon or piping bag.
- Allow 20 minutes to set before slicing.
What You’ll Need:
Jade Leaf Matcha Organic Culinary Grade Matcha Powder
Tips
- For a firmer glaze, add less liquid. For a thinner drizzle, add more
- Citrus juice can replace part of the milk for a bright tangy glaze
- Warm the glaze briefly in the microwave if it starts to set before you finish
Frequently Asked Questions:
How do I thin a matcha glaze that is too thick?
Add milk or water half a teaspoon at a time, stirring thoroughly.
Can I make matcha glaze ahead?
The glaze is best used immediately. Cover tightly with cling film pressed to the surface if needed.
