Matcha Mocktail Recipes: 3 Stunning Non-Alcoholic Drinks
Matcha makes a spectacular mocktail base. Its complexity, colour, and slight bitterness create drinks that are sophisticated and interesting without needing alcohol. These three matcha mocktail recipes are perfect for brunches, celebrations, or any occasion where you want something special.
Recipe 1: Matcha Mint Fizz
Prepare matcha concentrate (1.5 tsp matcha in 60ml hot water, cooled). Add to a shaker with 4 to 5 muddled fresh mint leaves, juice of half a lime, and 15ml simple syrup. Shake with ice, strain over fresh ice, top with sparkling water. Garnish with a sprig of mint.
Recipe 2: Matcha Yuzu Sparkler
Mix 60ml matcha concentrate with 30ml yuzu juice (or substitute lemon), 15ml honey syrup, and a pinch of salt. Stir well. Pour into a champagne flute over ice. Top with chilled sparkling white grape juice. Serve immediately.
Recipe 3: Matcha Ginger Cooler
Combine 60ml matcha concentrate with 30ml fresh ginger juice, juice of half a lemon, and 20ml agave syrup. Shake vigorously with ice. Pour over fresh ice into a tall glass. Top with ginger beer. The ginger and matcha combination is extraordinary.
Tips for Matcha Mocktails
Always cool matcha concentrate completely before shaking. Prepare the concentrate up to 30 minutes ahead and refrigerate.
What You’ll Need:
Jade Leaf Matcha Organic Culinary Grade Matcha Powder
Zulay Handheld Milk Frother
Frequently Asked Questions:
How do I make matcha concentrate in advance?
Prepare double-strength concentrate (2 tsp matcha per 60ml water), cool completely, and refrigerate in a sealed jar for up to 24 hours. Shake before using.
Can I use ceremonial grade matcha for cocktails?
Culinary grade matcha is better for mocktails. The stronger flavour holds up against mixers.
