Matcha Pasta Recipe (Beautiful Green Noodles from Scratch)
Matcha pasta is one of the most visually stunning things you can make in your kitchen. The vibrant green colour comes entirely from the matcha powder with no artificial colouring needed. The matcha flavour is subtle, making it versatile enough to pair with many sauces.
Ingredients
- 200g all-purpose or 00 flour
- 2 large eggs
- 1.5 tsp matcha powder
- 1 tsp olive oil
- Pinch of salt
How to Make It:
- Sift flour and matcha powder together on a clean work surface.
- Make a well in the centre. Add eggs, olive oil, and salt.
- Using a fork, gradually incorporate the flour from the well’s inner rim.
- Once combined, knead the dough for 8 to 10 minutes until smooth and elastic.
- Wrap in cling film and rest at room temperature for 30 minutes.
- Divide the dough into portions. Roll out thin using a rolling pin or pasta machine.
- Cut into your desired shape.
- Cook in well-salted boiling water for 2 to 3 minutes until just tender.
What You’ll Need:
Jade Leaf Matcha Culinary Grade 100g
Tips
- The green colour intensifies slightly when the pasta is cooked
- Serve with a simple butter and parmesan sauce to let the colour shine
- Brown butter sage sauce is an outstanding pairing with matcha pasta
Frequently Asked Questions:
Does matcha pasta taste like matcha?
The matcha flavour is subtle, adding a slightly grassy, earthy note without overpowering. The beautiful colour is the main star.
Can I make this without a pasta machine?
Yes. Roll the dough as thin as possible with a rolling pin. More effort but perfectly good results.
